Thursday, December 5, 2013

Chewy Butterscotch Brownies

Chewy Butterscotch Brownies

 but·ter·scotch
ˈbətərˌskäCH/
noun
noun: butterscotch; plural noun: butterscotches

    1.
    a flavor created originally by combining melted butter with brown sugar.
    "butterscotch syrup"


Don't you just love a simple explanation?   Or a simple recipe for that matter. These super moist and flavorful brownie are perfect for just about anything.. a treat in a lunch box, on the side board for afternoon tea or on a Christmas cookie tray. They freeze beautifully, just cut them into inch squares before freezing.
Not every brownie needs to include chocolate! Here is proof.

INGREDIENTS

¾ C. pecans, chopped
1 C. flour
¾ C. packed brown sugar
½ C. shredded coconut
4 tbsp. butter
1 tsp. baking powder
1 tsp. vanilla
1 egg
¼ tsp. salt

Beat until well blended. Measure into large bowl

Pat into 8x8 greased baking pan. Decorate with pecan halves. Bake 25 minutes at 350* or until toothpick inserted comes out clean. Enjoy!
Swiss Woods Bed and Breakfast
the Lititz PA Broad
Debbie Mosimann



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2 comments:

  1. I see coconut but no butterscotch. Am I missing something?

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  2. Not missing anything! The butterscotch flavor comes from the brown sugar and butter, which is technically what butterscotch is. The flavor is outstanding. They freeze beautifully as well.

    ReplyDelete