I'll admit it -- for me, food is fun! And as the first of April is nearly here, it's time for one of my favorite -- and easiest -- Afternoon Tea recipes -- April Strawberry Fool.
APRIL FOOLWash and cut two cups of luscious strawberries. Add two tablespoons of granulated sugar and mix. Let the berries macerate for 10-15 minutes. Whip two cups of heavy cream and fold the cream into the strawberries. For a bit of a "kick," you may wish to add a couple of tablespoons of kirsch, brandy, or port. Chill well.
What can be easier and more delicious! No joke!
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