Sunday, April 22, 2012

Oreo Vanilla Pudding: Sublime Comfort Food

Yesterday I made personal puddings for our guests, as a part of our afternoon Innkeepers Reception. I found these cute little 2 ounce dessert cups at Ikea, and they are so versatile and fun to use. The Oreo Vanilla Pudding was a big hit! I've also made chocolate pudding in these little cups.

20 Oreo cookies, crushed
4 cups milk
2 cups half & half
6 tablespoons flour
4 eggs
1 1/2 cups white sugar
2 teaspoons vanilla
2 tablespoons butter


Crush Oreo cookies, and place small amount (approximately 1 1/2 teaspoons) in the bottom of 2 ounce dessert cups. 

Whisk 2 cups milk, flour,eggs and sugar together until well mixed. Set aside.

Bring 2 cups milk and 2 cups half & half to a boil, then stir in the milk/eggs mixture. Boil over medium heat until thickened, stirring constantly. Removed from heat, and add vanilla and butter, stir until completely incorporated into the pudding.

Pour pudding into a spouted large measuring cup, then pour pudding into prepared dessert cups. Top with sprinkles of Oreo crumbles.

Makes 30 individual dessert cups.

Lookout Point Lakeside Inn  
Kristie Rosset
Bed and Breakfast Foodie
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  1. Hi,
    I see your recipe calls for 6 cups of milk but only uses 4 cups. Please clarify.
    From another B&B broad in a kitchen!
    Teri Nelson
    Sweet Autumn Inn

  2. Ooops...good catch! I used to make the pudding with 6 cups of milk (and no half & half), but tried substituting 2 of the cups for 2 cups of milk. I like to better this way, a little more creamier and richer. The recipe has been corrected. Again, thank you!