Sunday, April 22, 2012

Oreo Vanilla Pudding: Sublime Comfort Food

Yesterday I made personal puddings for our guests, as a part of our afternoon Innkeepers Reception. I found these cute little 2 ounce dessert cups at Ikea, and they are so versatile and fun to use. The Oreo Vanilla Pudding was a big hit! I've also made chocolate pudding in these little cups.

INGREDIENTS
20 Oreo cookies, crushed
4 cups milk
2 cups half & half
6 tablespoons flour
4 eggs
1 1/2 cups white sugar
2 teaspoons vanilla
2 tablespoons butter



DIRECTIONS

Crush Oreo cookies, and place small amount (approximately 1 1/2 teaspoons) in the bottom of 2 ounce dessert cups. 

Whisk 2 cups milk, flour,eggs and sugar together until well mixed. Set aside.

Bring 2 cups milk and 2 cups half & half to a boil, then stir in the milk/eggs mixture. Boil over medium heat until thickened, stirring constantly. Removed from heat, and add vanilla and butter, stir until completely incorporated into the pudding.

Pour pudding into a spouted large measuring cup, then pour pudding into prepared dessert cups. Top with sprinkles of Oreo crumbles.

Makes 30 individual dessert cups.

Lookout Point Lakeside Inn
http://www.LookoutPointInn.com  
Kristie Rosset
Bed and Breakfast Foodie
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2 comments:

  1. Hi,
    I see your recipe calls for 6 cups of milk but only uses 4 cups. Please clarify.
    Thanks,
    From another B&B broad in a kitchen!
    Teri Nelson
    Sweet Autumn Inn

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  2. Ooops...good catch! I used to make the pudding with 6 cups of milk (and no half & half), but tried substituting 2 of the cups for 2 cups of milk. I like to better this way, a little more creamier and richer. The recipe has been corrected. Again, thank you!

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