20 Oreo cookies, crushed
4 cups milk
2 cups half & half
6 tablespoons flour
1 1/2 cups white sugar
2 teaspoons vanilla
2 tablespoons butter
Crush Oreo cookies, and place small amount (approximately 1 1/2 teaspoons) in the bottom of 2 ounce dessert cups.
Whisk 2 cups milk, flour,eggs and sugar together until well mixed. Set aside.
Bring 2 cups milk and 2 cups half & half to a boil, then stir in the milk/eggs mixture. Boil over medium heat until thickened, stirring constantly. Removed from heat, and add vanilla and butter, stir until completely incorporated into the pudding.
Pour pudding into a spouted large measuring cup, then pour pudding into prepared dessert cups. Top with sprinkles of Oreo crumbles.
Makes 30 individual dessert cups.
Lookout Point Lakeside Inn
Bed and Breakfast Foodie