2 cups semi-sweet chocolate chips
1 8oz package cream cheese
2/3 cup evaporated milk
3 cups of flour
1 1/2 cups sugar
1 tsp baking powder
1 cup butter
1/2 tsp almond extract
Preheat the oven to 375F
Spray a 9X13 baking pan with Pam
Combine chocolate chips, cream cheese and evaporate milk in a saucepan.
Cook over low heat stirring until the chips are melted.
Combine remaining ingredients in a food processor.
Blend on low speed until the mixture resembles coarse crumbs.
Press half of the mixture into the baking pan.
Bake the crust for 12-15 minutes
Remove from the oven and spread the chocolate cream over the crust.
Crumble the remaining crumb/crust mixture over the top of the chocolate.
Return to the oven and bake 25-30 minutes until the top crumbs and golden brown.
Cool and cut into small squares
Swiss Woods Bed and Breakfast