This is the time of year when we want to be creative but it gets a little difficult.
The newest issue of Whole Living magazine provided us with a wonderful recipe and we wanted to share.
--- INGREDIENTS ---
Pink grapefruit sections
Asian Pear sliced thinly
Drizzle of Honey
A grinding of sea salt (we used a beautiful pink salt
--- DIRECTIONS ---
Arrange to your liking. There wasn't a mouthful left! We love that!
http://www.millerinn.com Lynnette Scofield Bed and Breakfast Foodie