|Limes juiced and zested|
We serve this with fresh honeydew and a sprig of mint.
I have just purchased a bag of lemons specifically to try lemon ice cream. And won't that be great with roasted plums?
3/4 cup white sugar
1 1/2 cups heavy cream (are you flinching yet??)
1/3 cup fresh lime juice
2 Tablespoons grated lime zest
Place everything in a food processor and blend until the sugar is dissolved.
Put in a container (I use an 8x8 glass baking dish) and cover with plastic wrap.
Place in freezer.
|In the ice cream maker|
The William Henry Miller Inn
Lynnette Scofield, Bed and Breakfast Foodie