1/2 grapefruit per person membranes and core removed
1 teaspoon of brown sugar per 1/2 grapefruit
3 orange sections peeled and pith removed
Cut grapefruit in half. Remove membranes and white core so that you just have beautiful fruit in its little grapefruit "dish".
Add orange sections on top and sprinkle all with brown sugar.
Now comes the easy part......we bake at whatever temperature we are baking that morning. It could be 325 or 350 or even 400.
Check after ten minutes and continue to bake until it is juicy and bubbly.
http://www.millerinn.com/ Lynnette Scofield Bed and Breakfast Foodie