Just a note: we always prepare this the day before, cover well with plastic wrap and refrigerate.
--- INGREDIENTS ---
6 ounces of grated sharp Cheddar (divided)
6 ounces of grated Monterey Jack (divided)
1/2 cup milk (we use skim)
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
16 ounces of cottage cheese
Vegetables of your choice!
--- DIRECTIONS ---
Preheat oven to 375 degrees.
In a large bowl, beat eggs until fluffy. Add 3/4 cup Cheddar; 3/4 cup Jack, milk, flour, baking powder, salt and cottage cheese.
Heat a non stick skillet and saute your vegetables until just tender.
Mix vegetables in with egg custard and top with sliced tomato. At this point, you can cover and
refrigerate or bake for 45 minutes at 375 if you're serving right away.
Makes 10 servings.
This morning we are serving with a potato casserole, homemade whole wheat toast and baked ham. Not a bad way to start the day!
The William Henry Miller Inn http://www.millerinn.com Lynnette Scofield Bed and Breakfast Foodie