One of my very favorite cookbooks is where this was found: "For Goodness Taste" from The Rochester Junior League.
2 1/4 cups plus 1/3 cup flour (divided)
2 teaspoons sugar
1 teaspoon salt
1/2 cup vegetable oil
2 Tablespoons milk
1/2 cup confectioners sugar
2 cups fresh blueberries
2 cups fresh peaches (peeled and sliced)
1/2 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/3 cup softened butter
Combine 1 1/2 cups flour, sugar, salt, oil and milk to form a soft pastry dough.
Press dough evenly in a 9-inch pie pan.
Combine confectoiners sugar, 1/3 cup flour and the fruit. Spoon over pastry.
Combine 3/4 cup flour, brown sugar and cinnamon. Cut in butter until crumbly and then spread over the fruit.
Bake 40-45 minutes at 375 until the topping is a beautiful golden brown!
http://www.millerinn.com Lynnette Scofield Bed and Breakfast Foodie