Monday, June 6, 2011

This should be really interesting!

The William Henry Miller Inn has just signed up to participate in a CSA (Community Support of Agriculture).
Sylvie (Queen of Breakfast) has done all the research for us and we have done all the paperwork to have this begin this week.
We're delighted to be supporting our local farms and are really excited to see what will arrive weekly!
Every Tuesday, there is a "Mini Farmers' Market" just two blocks from the Inn.  That's where we'll pick up our bounty!
I'm sure that recipes will follow!   Lynnette Scofield  Bed and Breakfast Foodie
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1 comment:

  1. You'll love it - this is our second year of participating in a CSA and it's been wonderful! I just posted a recipe for green garlic/spinach quiche on my blog and I used the swiss chard and spring onions in the same recipe this weekend. This morning, I'm using my CSA arugula for omelets.