I discovered they now come with a much larger selection of sizes, suitable for grating or shredding everything from chocolate to cheese, to vegetables, right down to garlic and citrus rind. I just have to remember the new one is sharp and try not to grate some of my knuckle into whatever dish I'm making. I should also see if I can borrow those onion goggles from Lynnette so I can see what I'm doing when I grate onion.
Whatever you're doing in the kitchen today we hope you're having as much fun as the Eight Broads.
The White Oak Inn
Bed and Breakfast Foodie