The farmer from whom I bought the peaches joyfully provided his best recipe for Fresh Peach Cobbler. I made a batch, and it's so easy and yummy. Enjoy!
3/4 stick butter
1 cup white sugar
3/4 cup all purpose unbleached flour
2 teaspoons baking powder
dash of salt
3/4 cup milk
2 cups peaches, peeled and sliced
Melt butter in a 2 quart deep baking or casserole dish.
In a small bowl combine sugar, flour, baking powder, satl, and milk. Whisk until well mixed. Pour this batter over the melted butter. Do not stir.
Combine peaches with another 1/2 cup sugar (or less, if peaches are sweet). Spoon peaches over batter. Do not stir.
Bake at 350 degrees for 1 hour.
Serves 8. Or one, if it's the first fresh peach cobbler of the season. :)
Lookout Point Lakeside Inn
Bed and Breakfast Foodie