In the 60's my parents took their first trip to Germany. Travelling through the Black Forest area they stopped for dinner in one of the old farmhouses typical to the area. For dessert the chef wheeled out a cart and prepared these apples table side. They are a favorite here at the inn, paired with everything from our Caramel French Toast to Pumpkin Pancakes or served as the fruit course with a touch of Whipped Cream sweetened with honey and spiced with cinnamon.
Bed and Breakfast Foodie