6 cups unsweetened peaches
3 cups white sugar
1 can apricot halves - drained
½ cup orange juice
1 teaspoon vanilla
Recipe gives about 3 pints of butter.
Chop peaches and apricots very fine in food processor
Combine everything in a crockpot
Heat on high until fruit is simmering - about 3 hours.
Reduce heat to low and remove the lid and let simmer for about 8 hours more. Stir occasionally.
Refrigerate for immediate use. Can be frozen or processed in hot water bath for longer storage
The White Oak Inn
Bed and Breakfast Foodie