1 pound Pecans
1/2 cup Butter
2 Egg Whites
1 Cup Sugar
1 teaspoon Vanilla
Spread Nuts in low pan and bake at 250 degrees for 15 minutes. Take out and cool on wax paper. Put Butter in the pan and melt in oven. Make a meringue of egg whites, salt, sugar and vanilla. Add nuts to meringue and fold in until all nuts are covered. Put in pan of butter and spread out. Put in 275 degree oven and bake 15 minutes. Turn with spatula and bake another 30 minutes turning every 10 minutes.
Let cool. Separate into your favorite containers, and they are ready for snacking!
Chambered Nautilus Bed and Breakfast Inn
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