1 6 oz. box wild rice
1 lb. lose sage pork sausage
2 large onion, diced (about 2 cups)
2 cups diced celery
3 tablespoons fresh sage, chopped
salt and pepper to taste
1 cup homemade turkey broth
Cook wild rice in 2 cups of lightly salted water for 50 min. When done drain and set aside.
In a large saute pan brown sausage until cooked through and lightly browned.
Line a plate with paper towels. When done, remove sausage and drain on plate with paper towels.
Remove all the fat from the saute pan except for 2 tablespoons of fat. Add chopped onions and saute until translucent, about 20 min. Add chopped celery and cook another 5 - 10 min. until celery is barely soft.
In a large bowl mix cooked sausage, onion/celery mixture, chopped sage and turkey broth and salt and pepper to taste.
Spray a 9"x13" ovenproof dish with pan coating and add the mixture. Bake for 30 min. in a 350 degree oven.
Bed and Breakfast Foodie