Saturday, July 11, 2009

Bacon Glazed with Dijon Mustard and Brown Sugar

Guests always request seconds of this uniquely topped bacon. The recipe is so easy!


1/4 cup dijon mustard
1/2 cup brown sugar
1 pound bacon, thick sliced


Preheat oven to 375 degrees. Lay bacon strips on foil lined rimmed baking sheet (15x10x1). Brush each bacon slice with dijon mustard. Heavily sprinkle brown sugar on top of the dijon. Bake approximately 45 minutes or until desired crispness of bacon. Remove bacon to a plate lined with bread to absorb the grease and keep warm until ready to serve on fresh plate.

Hint: We always cook bacon in the oven on a foil lined baking sheet. Clean up is a breeze! Simply remove bacon, allow grease to cool, then carefull fold up foil to discard.

Lookout Point Lakeside Inn
Kristie Rosset
Bed and Breakfast Foodie
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  1. Yummy, we tried it and plan to start doing bacon this way. One comment. In the cooking directions, it says to cook for 45 minutes. I think you may have meant 4 - 5 minutes. Yes???

    Lynda Lerner
    Inn Caring - Professional Interim Innkeeper, Trainer, and Consultant

  2. 45 minutes or you'll have fat, limp bacon