Thursday, May 14, 2009

Huevos Trifecta: Lookout Point Signature Dish with Prosciutto, Eggs, and English Muffins


4 eggs
2 Tbsp melted butter
1/2 cup creamdash cayenne
2 Tbsp grated cheddar cheese
4 English muffins, halved and toasted
4 cooked sausage links
4 thinly sliced prosciutto
dash Mediterranean sea salt


In a 10- inch skillet, melt butter over high heat and immediately add cream.
Slide eggs into butter and cream.
When egg whites begin to set, flip eggs over.
Add dash of cayenne pepper.
Sprinkle with cheese.

Finish cooking until desired level of egg yolk doneness.
Place prosciutto atop toasted English muffin halves.
Slide eggs on muffin halves with some of the hot cream and butter.
Place sausage links on the sides.
Sprinkle Mediterranean sea salt on the eggs.
Garnish with a slice of tomato and rosemary.

Goes well with steamed asparagus.

Lookout Point Lakeside Inn
Kristie Rosset
Bed and Breakfast Foodie
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1 comment:

  1. My husband and I along with good friends had this yesterday morning at Lookout Point Lakeside Inn and it was FASTASTIC! I always like watching my husband try to figure out what a dish is comprised of since he is not a cook but he gave up on this one! Now I can surprise him and prepare it one morning when he is least expecting it!

    Laurie Kent