2 cups kosher salt
25 cloves of garlic, it's about 2 heads)
1 1/2 tablespoons dried onion flakes
3 tablespoons chili powder, I use chili 3000 from Penzey. I love that stuff!
2 tablespoons paprika
2 tablespoons black pepper
1 tablespoon ground ginger
1 tablespoon dry mustard
2 tablespoons dried rosemary
In a food processor add kosher salt and garlic. Pulse until garlic is minced and distributed.
Add spices and rosemary and pulse until everything is mixed well.
Pour into small mason jars and close with a lid. Tie a bow around the top!
Yields about 3 - 8 oz mason jars. Refrigeration is not needed and lasts at least a month.
Brampton Bed and Breakfast Inn
Danielle, the Maryland broad