Kristie's husband, Ray, happily volunteered to be our "cabana boy", bringing freshly made mojitos and lunch to us. It was a wonderul day! We supremely enjoyed not only each other's company, but being treated to such fine service. A special shout-out and gratitude to Dean and Paul for the use of their home.
For these mojitos, we used a fine Cuban dark rum. Amazing.
Note: these taste best while relaxing in a pool and served to you with joy.
Juice of 1/2 lime
2 teaspoons brown sugar
6-8 mint leaves
2 ounces dark rum
Muddle the mint leaves, lime juice, and brown sugar together, then pour into glass. Add the dark rum, crushed ice and finally soda water to top off the glass. Stir and serve.
Makes one yummy and smooth mojito.
Lookout Point Lakeside Inn
Kristie Rosset, proud to be an 8 Broad