Guests love them on our evening dessert buffet and they are gluten free. But I've have had an awful time lately getting them off of the parchment paper that I always use.
I've used plain parchment; parchment sprayed with cooking spray; left them on the parchment til they cooled; took them off the parchment before they cooled......the list goes on.
Today I made a batch and decided to try something different (again!). Used a "Silpat" and lightly sprayed it with cooking spray. Voila! They lifted off so easily with a spatula. Yes, I"m almost giddy.
Guess we know what one of the options is on tonight's dessert buffet.
The William Henry Miller Inn http://www.millerinn.com Lynnette ScofieldBed and Breakfast Foodie